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Course Details

Home / Course / Ayurveda: Therapeutic Cooking for Healthy Living

Ayurveda: Therapeutic Cooking for Healthy Living

$300.00

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Course Code:

AIH2002

Credit Hours:

1.5

Course Level:

200

Area of Study:

Ayurveda and Integrative Health

Course Description

AIH2002 - Ayurveda: Therapeutic Cooking for Healthy Living (CPHS, CPAS) is an interactive course exploring the science of cooking and its impact on health. Students learn ingredient selection, food combinations, therapeutic cooking, low-GI foods, gut health strategies, and proper fermentation techniques. The course examines traditional fermented foods and simple modern methods that enhance nutritional value. Emphasizing experiential learning, students engage in hands-on activities to observe and analyze outcomes. Participants also develop customized meal plans integrating Ayurvedic principles with contemporary nutrition to support well-being. By preserving and applying ancient culinary wisdom in a modern context, the course deepens understanding of food as medicine. Ideal for wellness enthusiasts, Ayurveda and yoga students, chefs, and health practitioners seeking practical, evidence-informed skills.
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Program of Study

This course is part of the following programs:

Certificate Program in Ayurveda for Self-Healing (CPAS)

Division

Community Education Division

Required / Core / Elective:

Elective

Prerequisites:

Basic knowledge of Ayurveda or have completed Ayurveda Essential Nutrition course at HUA

Semester / Quarter System:

Quarter

Number of Weeks:

11

Semester / Quarter Offered:

Summer 2026

Days of the Week:

Every Thursday

Time:

8:30 pm EST – 10:00 pm EST

Start Date:

July 16, 2026

End Date:

September 24, 2026

Faculty

Dr. Rupali Panse

Vaidya. Rupali Panse, Ayurveda Faculty at HUA, holds a B.A.M.S. and an M.S. in Nutrition, bringing 23 years of clinical Ayurveda, Integrative nutrition and leadership experience.
read more

rupali.panse@hua.edu

Faculty

Portrait of Dr. Rupali Panse Rupali, an HUA Ayurveda faculty member, in a purple dress.

Dr. Rupali Panse

Dr. Rupali Panse, Ayurveda Faculty at HUA, holds a B.A.M.S. and an M.S. in Nutrition, bringing 23 years of clinical Ayurveda, Integrative nutrition and leadership experience.

read more
rupali.panse@hua.edu

Course Learning Objectives

In this course, students will be able to:

  • Gain an understanding of Nutritional intervention for chronic health conditions
  • Identify role of contemporary cooking and incompatible food impacting metabolism.
  • Practice therapeutic cooking techniques to improve nutritional status in healthy individual and in diseases.
  • Understand the science behind food processing, cooking and its impact on health.
  • Learn to prepare customized diet plan for disorders like Diabetes, Cardiovascular disorders, obesity etc.
  • Assess different cases through student experiential activities
  • Educate community about daily therapeutic cooking for healthy living

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Course Content

This course is designed to deliver the innovative application of Ayurveda cooking in modern setting of living. Cooking becomes the primary step in healthy lifestyle. Simple changes in cooking technique and food preparation can be helpful in prevention and management of different chronic disorders. This course will initiate interest in students through experiential cooking activities and enable them to observe the outcomes at the end of activity. The focus will be for students to understand the essence of nutrition through sustainable way of cooking.

The course content focuses on eating habits as potential etiology for increasing burden of chronic disorders like obesity, dyslipidemia, allergies, diabetes and cancer. The sessions are designed to explain the nutritional therapies through Ayurvedic insights. The course will cover important topics like gut health, anti-inflammatory food, low GI food and easy solutions to
incorporate them into daily cooking. The interactive discussion will empower the students to choose food mindfully according to their body type, metabolism and health condition.

Class Structure

There will be a minimum of 1.5 contact hours with the faculty every week for 10 weeks as a basic mandatory semester for the course. The class is structured in a way that promotes interactive teaching, reference readings, discussion and debate. Interesting practical assignments to give hands-on experience of Ayurveda cooking and nutrition. Each class will consist of 1 hour teaching and 30 minutes for interaction on the topic. During the course, students will complete time to time assignments. The course will conclude with compulsory examination in MCQ form and submission of an essay. They need not be academic quality papers – but should be based on students’ self-reflection on what they have learnt and assimilated so far, and what has touched and inspired them deeply.

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Certificate Program in Ayurveda for Self-Healing
Please click on the link below to enroll into the Ayurveda: Therapeutic Cooking for Healthy Living Program or the appropriate phase.

On the program page, there are multiple payment plan options to choose from.

Certificate Program in Ayurveda for Self-Healing

Ayurveda: Therapeutic Cooking for Healthy Living

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Courses in the Program

  • SAN5101 Vedic Sciences Foundations
  • SAN5102 Vyakarana 01
  • SAN5103 Sahitya I – Landscape
  • SAN5104 Veda I – Introduction to Vedas
  • SAN6101 Nyaya Vaisesika Basic
  • SAN6102 Vyakarana II
  • SAN6103 Sahitya II – Padya
  • SAN6104 Vedas II – Rgveda
  • SAN6105 Yoga Basic
  • SAN7101 Nyaya Vaiseshika Advanced
  • SAN7102 Vyakarana III
  • SAN7103 Sahitya III – Nataka
  • SAN7104 Veda III – Yajurveda-Samaveda
  • SAN7105 Ayurveda Basic
  • SAN7106 Mimasa Basic
  • SAN7107 Jyotisha Basic
  • SAN8101 Term Project
  • SAN8102 Vyakarana IV
  • SAN8103 Sahithya IV – Gadya and Campu
  • SAN8104 Veda IV – Atharva Veda
  • SAN8105 Yoga Advanced
  • SAN8106 Mimasa Advanced
  • SAN8107 Jyotisha Advanced
  • SAN8108 Ayurveda Advanced
  • SAN8109 Vedanta Basic
  • SAN8110 Vedanta Advanced
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